Imaan Tiffin Service

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Culinary Delights

Explore our vibrant Indian and Pakistani dishes crafted for your satisfaction.

A spread of Indian cuisine with a large serving of biryani garnished with herbs on a white plate, alongside another plate with a partially eaten piece of chicken and rice. There is also a plate containing sliced onions and lemon, with three metal containers holding different sauces or chutneys.
Two brass bowls are filled with Indian cuisine; one contains chicken curry garnished with green chilies, while the other holds rice mixed with green peas and topped with a bay leaf. A metal fork lies beside the bowls on a dark surface.
A meal in a black divided container includes two round, grilled pieces of bread garnished with raw onion rings, and a portion of curry with herbs on top. The container is surrounded by additional onion rings and two wooden spoons placed in a crisscross pattern.
A plate of food featuring a serving of naan bread, a bowl of lentil curry, and a portion of vegetable fried rice. The table setting includes a spoon and fork on the side of the plate. In the background, there is a glass with a white drink and a small note card with the text 'food is love' and a heart.

Customer Delight

”The flavours are incredible! Each dish feels like a journey through authentic Indian cuisine. Highly recommend!”

Delicious Indian Cuisine

Our weekly menu of delicious fare.

Monday

Masala Chholay Delight

Tender chickpeas simmered in a rich, spiced Punjabi masala gravy.

Peas & Fragrance Pulao

Fluffy basmati rice tossed with sautéed green peas and subtle spices.

Tuesday

Royal Mattar Paneer

Creamy cottage cheese and garden peas in a tangy tomato-based curry.

Nawabi Chicken Qorma

Chicken simmered in a regal blend of creamy sauce and fragrant spices.

Wednesday

Velvet Dal Makhani

Slow-cooked black lentils enriched with butter, cream, and aromatic spices.

Classic Butter Chicken

Succulent boneless chicken bathed in a velvety, buttery tomato sauce.

Thursday

Cumin-Kissed Aalu Qatli
Thin potato slices sautéed with cumin and gently steamed to perfection.

Rajma Rhapsody
Hearty kidney beans in a luscious tomato-spice gravy that warms the soul.

Friday

Spiced Okra Stir-Fry (Bhindi Masala)
Crisp okra sautéed with onions, tomatoes, and a medley of warm Indian spices.

Golden Daal

Zesty yellow lentils tempered with sizzling spices, garlic, and ghee for a bold, comforting finish.

A plate featuring a brown meat curry garnished with fresh green cilantro, accompanied by two pieces of flatbread. The setting includes a folded fabric napkin with cutlery placed beside the plate, all arranged on a wooden table.

Reserve Your Meal

Secure your spot for a delightful culinary experience with our exquisite Indian and Pakistani dishes. Enjoy the flavours!